St John’s College is at the pinnacle of academic excellence. But what’s the food like? Dr Sue Bailey speaks to catering and conference manager Bill Brogan. A local, and cheaper, version of Japanese Wagyu beef comes to Cambridge, Carri Pavitt finds out more. Plus Continental chocolatier Madame Chocolate opens in Cambridge and the Mill Road Winter Fair approaches, we hear about this year’s food and drink whats and wheres. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
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