Discover the Sicilian delights of 'Café Aromi' opening very soon in the centre of town. Find out what it takes to produce wines from a brand new vineyard, visit a French patisserie in Cambridge, spend an evening with a Community Cafe Project and discover the recommended wines of the month for April. Flavour, the fortnightly show … [Read more...]
Search Results for: science
Book Night on Cambridge 105 showcases local authors
Cambridge 105 has announced the launch of a new nighttime show – Book Night. The show will be broadcast every fortnight on Wednesday evenings from 10pm – 11pm (but available on listen again, or downloadable as a podcast, via the website cambridge105.co.uk) with the first show broadcast on March 20th. … [Read more...]
Flavour 09/03/2013: Eat Cambridge and Pavitt’s Pies
As we reach the final few days of this years Fairtrade Fortnight we taste some fairtrade wines with critic Tom Lewis. A talk with Sian Townsend, one of the organisers of Eat Cambridge, the week-long festival of local food and drink running from the March 8-15th. … [Read more...]
Flavour 23/02/2013: Fitzbillies; The First Rule Supper Club; Gluten Tuten
In this week's edition Rosie Sykes, Guardian food columnist, cook book writer and head chef at Fitzbillies; the Rockers Steakhouse in Mill Road and its connections with Pink Floyd; Adam from the new The First Rule Supper Club explains what it is planing for its first event and all about the gluten-free foods available from Gluten Tuten on the … [Read more...]
Flavour 09/02/13: The Cambridge Brew House
On Flavour this week we find out about Cambridge's new brew pub, The Cambridge Brew House on King Street; Aromi, the Sicilian deli/cafe opening soon on Bene't Street; local historian Becky Proctor discusses Cambridge's food history and where we used to buy our food from in Cambridge; The Cambridge Wine Blogger Tom Lewis talks about sherry; we find … [Read more...]
Flavour 26/01/2013
In this edition Caroline Biggs on Eat Cambridge; Tom Lewis on wines for Valentines Day; local historian Becky Proctor on Cambridge food customs; Clara Paul of Books for Cooks on current food trends in the capital; we hear about Andrew Northrop's salt beef, Seedy Sunday in Trumpington, a new Argentinian steak house, a Sicilian cafe opening soon, the … [Read more...]
Flavour 05/01/2013
What's it like to work at Heston Blumenthal's Fat Duck? How does a wine taster keep their palate fresh and can you do the same? Why is the world's bee population declining? Do food bloggers get noticed by publishers? This edition of Flavour is a best of 2012, plus Tom Lewis joins us in the studio to talk about whiskies for Burns … [Read more...]
- « Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 35
- Next Page »