Christmas is coming, and Maurizio Dining & Co on Mill Road tempt us in with their sample Christmas menu. Sarah Lavelle reviews new cookbook ‘Black Sea’. Sam & Tom Calverley wax lyrical on a fan-favourite beer. Cambridge Chefs share ideas of things to cook with celeriac. The Petersfield Pub talk about their time established in the city so far, and the (relatively) new Ony’s Wine Bar discuss their Egyptian fusion cuisine. Presented by Matt Bentman and Carri Pavitt.
Since you’re here …
… we have a small favour to ask. More people are listening to Cambridge 105 Radio than ever but in a competitive media landscape it’s sometimes difficult to make a noise. And advertising revenues are falling across the sector.
Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves, who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who listens to our shows, our podcasts, whose businesses we feature, helps to pay for it, our future would be much more secure.
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