Today we discover a chilli sauce that’s so hot no-one has ever been back for a second bottle, that’s at Cambridge Cheese Company. We visit the new cafe-bakery near the station, and a fermented green tea company. We find out what Cambridge residents have given up consuming for Lent, keep up-to-date with developments at the market and learn about Alice Archer’s love of fine wines. We also hear of the possible impact of Brexit on the fishing industry.
Presented by Matt Bentman and Alan Alder.